I am writing this installment of 3-Ingredient Happy Hour three whole days before it will publish. As I write this, I am 33. Tomorrow, I will be 34. When you read this, I will have been 34 for two days. That is how time works—it marches on, waiting for no one (not even Mick Jagger, another notable Leo).
Thanks to ... everything, my original birthday plan to do a big Russian disco-focused DJ set at my favorite bar is not happening, but it’s hard to prevent a Leo from celebrating themselves (and I am a double Leo). By “celebrating,” I simply mean taking Twitter off my phone for a few days and drinking drinks in the sunshine. Perhaps I will sit amongst some nature. Perhaps I will stay inside and watch Star Trek.
Drink-wise, you know I like low-effort libations that feel festive but require very little work from me. I also like Campari and bubbles. Combine these these two with a little peach liqueur—to commemorate my summer birthday—and we have a complete cocktail that is the perfect balance of sweet, bitter, and bubbly. It’s also pink, which is fun to look at. To make the Bitter Peach—the official cocktail of Claire’s 34th birthday—you will need:
- 1/2 ounce Campari
- 1/2 ounce peach liqueur
- 3-4 ounces Champagne or some other sparkling wine
For best results, chill everything—not just the champagne—then pour the first two ingredients into a chilled coupe of Champagne flute. Top with sparkling wine, toast to me and my achievements, then repeat until the bubbly is all gone.
"bitter" - Google News
August 08, 2020 at 02:30AM
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The Bitter Peach Is My Birthday Drink of Choice - Lifehacker
"bitter" - Google News
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