Marshmallow recipes for s'mores, fudge and more - The Washington Post

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Of all the ways to eat marshmallows, toasted over a fire until they’re gooey and just the right amount charred is a favorite of many people. And if that’s the only acceptable strategy for you, by all means, stick to it. There are, however, plenty more possibilities for enjoying this fluffy confection.

I could eat any marshmallow that gets put in front of me (save, heaven forbid, Peeps — sorry/not sorry). Store-bought mini, regular or jumbo? Bring 'em on. Homemade? An even more enthusiastic yes. I did a pass through our archives to collect some ideas for making the most of marshmallows, whether you want to actually make them or not. Here’s what I found:

S’mores Torte. The elements of s’mores are reimagined into a one-bowl cake. Top it with marshmallow fluff, if desired.

S’mores Ice Cream. Guess there are plenty of ways to riff on s’mores, too! Here, I fold ribbons of marshmallow fluff into a silky milk chocolate ice cream. Want to throw in some mini marshmallows? Fine by me. For something hot, check out S’more Better Dip.

Monster Cookie Dough. Kids and adults alike will delight in this cookie dough you can customize with your choice of mix-ins.

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Marshmallow recipes for s'mores, fudge and more - The Washington Post
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