Considering how few of us want to be poisoned, it’s a minor miracle that we should ever eat anything that tastes at all like it has the potential to end us. But the quick-witted and curious among us know we will more than likely shuffle-off in a far more mundane manner than by any toxic slaying.
As grown-ups, having grappled with the intricacies of poison and toxicity, we are perhaps ready for something quietly subversive to give our cooking more ballast. So bring on the foods that are masquerading as poison, as well as tastes that indulge in the dark arts.
Whisper it, but bitter vegetables, fruits and drinks — and more — are the taste and flavour profiles of so many foods we know
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February 28, 2021 at 07:01AM
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A bitter thrill to swallow | Ireland | The Sunday Times - The Times
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